To sit in front of a banana leaf in a Hoysala or Havyaka Brahmin home during Navarathri is to encounter a cuisine defined by simplicity and frugality
Simple rice-based dishes to celebrate Navarathri
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Published ·
To sit in front of a banana leaf in a Hoysala or Havyaka Brahmin home during Navarathri is to encounter a cuisine defined by simplicity and frugality
Keep reading
