Like a classic espresso martini, but with the addition of vanilla vodka This is our twist on the much-loved classic. It takes inspiration from a classic espresso martini, with the addition of vanilla vodka bringing with it an oaked edge that cuts the sweetness of the sherry. Andréa Nuninger, restaurant manager, Àclèaf, Plympton, Devon Continue reading...
Cocktail of the week: Àclèaf’s PX martini – recipe | The good mixer
The Guardian – International · By Andréa Nuninger
Published ·

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