Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe

A rich Levantine fusion dish of sumac-spiced roast chicken, onion and flatbread with tahini yoghurt, and a simple, textured salad Fattet musakhan, a celebration of two beloved Palestinian dishes, takes centre stage here, bringing together crisp bread, creamy yoghurt, sumac-spiced onions, tender chicken and fragrant olive oil in one rich and comforting dish. Alongside, the salad brings a welcome freshness, with crisp cucumber, creamy avocado and bright acidity cutting through the richness of the chicken. Together, they make a beautifully balanced meal, bringing the generous, communal spirit of Palestinian cooking to the table. Continue reading...