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From cordon bleu to pasta and pies: the best autumn cookbooks for…

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From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

The Guardian – International · By Felicity Cloake

Published 30 Sep 2026, 14:30 IST · Updated 30 Sep 2026, 3:17 PM IST

From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed — From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewedPhoto · The Guardian – International

An eclectic selection that will take you on a culinary journey – make room on your shelves Kitchening by Jeremy Lee (4th Estate, £30) Continue reading...

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The Guardian – International

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